Chengdu Minghui Food Machinery Co., Ltd.

Chengdu Xuzhong fully-automatic bun making machine is small in size and light in weight. The outer casing and food-contact parts are made of stainless steel. It has a beautiful and durable appearance. It adopts three-frequency stepless variable speed control to produce stable and accurate production performance. Advanced design, simple structure and easy operation. Three unique features:
◆Discharging system: single auger, large screw diameter [Northern Machinery generally has a very small auger due to limited processing methods and needs to rotate quickly to discharge materials] semi-horizontal discharging method. When squeezing the same amount of dough compared to a small auger, the auger speed can be greatly reduced, so that the dough discharging pressure is small, achieving the effect of kneading the dough without damaging the gluten, and the taste is first-class! And equipped with main and auxiliary augers to ensure uniform dispensing.
◆Stuffing system: vertical hopper, vertical stuffing auger combined with eccentric stuffing pump to synchronously squeeze the filling. The structure is simple and the airtightness is good. Makes the filling even and smooth, suitable for most vegetable buns, meat buns, soup dumplings, custard buns, bean paste and lotus paste buns and other fillings. In addition, the filling tube adopts a semi-horizontal tilting assembly, which prevents the filling from the vertical bun making machines on the market from easily falling into clumps, resulting in uneven bun fillings or empty buns.
◆Bun forming system: The most advanced technology from Japan is introduced, which is the first of its kind in China. The forming plate is used to move vertically up and down, and the opening and closing of the knife block is used to completely prevent the previous bun machine from making the buns too large to form and block the surface. The imported polymer material knife block makes full use of the mechanical principle to balance force and reduce friction, which completely solves the problem that other bun machine forming knife blocks rely on one main knife to push the other auxiliary knives to move, which is easy to wear, the knife holder surface is sticky, and is susceptible to heat due to weather changes. The problem of normal production due to expansion and contraction. Stable production greatly extends the service life of the forming cutter block.
◆Diversified products, can produce various meat buns, meat and vegetable buns, vegetable buns, xiaolongbao, soup dumplings, crystal buns, round steamed buns, custard buns, bean paste buns, barbecued pork buns, pumpkin cakes, etc. Ten kinds of stuffed products.
◆The work efficiency is equivalent to that of manual production by workers at the same time. It is the most ideal and efficient equipment in the current period when recruitment is difficult, wages are high and personnel are unstable.
◆This machine is suitable for hotels, restaurants, schools, government agencies, corporate canteens, steamed bun and steamed bun processing factories, breakfast engineering shops and quick-frozen food factories.
◆ Provide free on-site technical training guidance, installation, debugging, and pastry craft teaching.